Saturday brunch

Lemongrass tofu summer roll

Baked sweet potato, furikake mayonnaise, chives

Steam bun toast, eggplant, edamame purée, and roasted kale

Miso chocolate brownie, mango purée,

fresh strawberry and roasted coconut chips

Handmade dumplings, mixed baby greens,

and gochujang dressing

Eggplant dragon sushi

Japchae/Korean sweet potato noodle

Chocolate mousse with fresh berries

16cl