Saturday brunch
ETOS
Lemongrass tofu summer roll
Baked sweet potato, furikake mayonnaise, chives
Steam bun toast, eggplant, edamame purée, and roasted kale
Miso chocolate brownie, mango purée,
fresh strawberry and roasted coconut chips
29
KOJA
Handmade dumplings, mixed baby greens,
and gochujang dressing
Eggplant dragon sushi
Japchae/Korean sweet potato noodle
Chocolate mousse with fresh berries
29
Wine pairing
16cl
+9