A la carte (16:00-20:00)
Bowls
Buddha Bowl (GF)
Authentic Vietnamese tofu, baked sweet potato, roasted chickpeas, mango, avocado, pickled purple cabbage, spinach, sesame seeds & teriyaki sauce
Eggplant Bowl
Japanese style eggplant, hosin tempeh, steam rice, edamame hummus, mango, salad, sautéed shiitake with homemade teriyaki sauce, broccoli & teriyaki sauce
Kid Bowl
Select one option from Bowl menu
Sushi Rolls
Eggplant Dragon Roll 8pcs *
Authentic Vietnamese tofu, roasted miso eggplant, avocado, cucumber, carrot & teriyaki sauce
Mangavo Roll 8pcs*
Authentic Vietnamese tofu, mango, avocado & teriyaki sauce
Dumplings
Handmade dumplings 6pcs
served with pickled red cabbage and cucumber salad
Summer rolls
Lemongrass tofu summer roll*
Authentic Vietnamese tofu, lemongrass, avocado, cucumber, carrot & rice noodles
Sauce: Homemade peanut sauce
Green summer roll*
Avocado, sautéed shiitake mushroom, cucumber & spinach
Sauce: Homemade peanut sauce
Desserts
Miso chocolate brownie (GF)
Served with exotic fruit purée, fresh strawberry and roasted coconut chips
Vegoshi's delis
Signature homemade peanut sauce
400g/550g
Homemade kimchi
300g/400g
Saturday Brunch (11:00-15:00)
Brunch
Summer roll* /
Baked sweet potato, furikake mayonnaise, and chives (GF) /
Handmade dumplings, mixed baby greens, and gochujang dressing
+
Steam bun toast, eggplant, edamame purée, and roasted kale* /
Steam bun toast, avocado, mixed baby greens, and teriyaki sauce /
+
Chocolate mousse with fresh berries (GF)/
Miso chocolate brownie, mango purée,
fresh strawberry and roasted coconut chips (GF)
+
Orange juice
+
Tea & Coffee
A la carte
Buddha bowl*
Authentic Vietnamese tofu, baked sweet potato, roasted chickpeas, mango, avocado, pickled purple cabbage, spinach, sesame seeds & teriyaki sauce
Eggplant steam bun toast*
Steam bun toast, eggplant, edamame purée, roasted kale, and sriracha mayonnaise
Avocado toast
Steam bun toast, avocado, mixed baby greens, and teriyaki sauce
Lemongrass tofu summer roll*
Authentic Vietnamese tofu, lemongrass, avocado, cucumber, carrot & rice noodles. Sauce: Homemade peanut sauce
Baked sweet potato (GF)
with furikake mayonnaise and chives
Chocolate mousse (GF)
with fresh berries
Orange juice
per glass