Monday 22.11.

Open lunch table

Teriyaki tofu

Japanese style eggplant*

Spring roll

Vermicelli noodle salad with homemade peanut sauce dressing

Baked sweet potato

Gimbap (GF)

Edamame purée (GF)

Roasted miso broccoli

Dumpling salad

Red cabbage

Steam bun

Fruit platter

Summer roll

Authentic Vietnamese tofu, lemongrass, avocado, cucumber, carrot & rice noodles

Sauce: Homemade peanut sauce

Tuesday 23.11.

Open lunch table

Kimchi fried rice

Sweet potato miso onion

Spring roll

Roasted sriracha cauliflower

Broccoli tofu salad

Inari (GF)

Edamame purée (GF)

Sesame green beans

Dumpling salad

Red cabbage

Steam bun

Fruit platter

Summer roll

Hoisin tempeh, cucumber, carrot, salad & rice noodles

Sauce: Homemade hoisin sauce

Wednesday 24.11.

Open lunch table

Braised tofu eggplant

Baked sweet potato

Cabbage pancake (GF)

Soba noodle salad

Gimbap (GF)

Sweet chili

Kimchi

Dumpling salad

Red cabbage

Steam bun

Fruit platter

Summer roll

Avocado, sautéed shiitake mushroom, cucumber & spinach

Sauce: Homemade peanut sauce *

Thursday 25.11.

Open lunch table

Thai red curry

Roasted squash with miso dressing (GF)

Kimchi fried rice

Lemongrass oyster mushroom

Gimbap (GF)

Beetroot purée (GF)

Dumpling salad

Red cabbage

Steam bun

Fruit platter

Summer roll

Authentic Vietnamese tofu, lemongrass, avocado, cucumber, carrot & rice noodles

Sauce: Homemade peanut sauce

Friday 26.11.

Open lunch table

Japchae/Korean sweet potato glass noodle with vegetables*

Japanese curry

Spring roll

Coleslaw

Inari (GF)

Homemade peanut sauce

Kimchi

Dumpling salad

Red cabbage

Fruit platter

Summer roll

Fruit, cucumber, carrot, salad & rice noodles

Sauce: Homemade peanut sauce

*contains a small amount of normal soy sauce, otherwise gluten-free