Open lunch table / 11.9
Lunch Bowl / 11.9/12.9
Lunch set 1
Open lunch or Lunch bowl + Summer roll / 13.9
Lunch Set 2
Open lunch or Lunch bowl + Dumplings / 13.9
Lunch menu week 41 (11:00-15:00)- Tea/coffee included
Monday 11.10.
Open lunch table
Mango kidney bean salad
Broccoli tofu salad
Japanese style eggplant*
Gimbap (GF)
Sweet potato miso onion
Citrusy edamame hummus (GF)
Fruit platter
and other highlights
Lunch Bowl
Black rice, baked eggplant, broccoli, cherry tomatoes, bell peppers, salad, roasted peanuts, edamame hummus & miso ginger dressing
Summer roll
Authentic Vietnamese tofu, lemongrass, avocado, cucumber, carrot & rice noodles
Sauce: Homemade peanut sauce
Tuesday 12.10.
Open lunch table
Vermicelli noodle salad with homemade peanut sauce dressing
Hoisin tempeh
Japanese style eggplant*
Inari (GF)
Sweet potato miso onion
Tahini Mayo Dressing
Fruit platter
and other highlights
Lunch Bowl
Authentic Vietnamese tofu, baked sweet potato, roasted chickpeas, mango, avocado, pickled purple cabbage, spinach, sesame seeds & teriyaki sauce
Summer roll
Hoisin tempeh, cucumber, carrot, salad & rice noodles
Sauce: Homemade hoisin sauce
Wednesday 13.10.
Open lunch table
Kimchi fried rice
Hoisin tempeh
Japanese style eggplant*
Gimbap (GF)
Kimchi pancake
Citrusy edamame hummus (GF)
Fruit platter
and other highlights
Lunch Bowl
Hoisin tempeh, steam rice, sautéed oyster mushroom with lemongrass, homemade kimchi, bell pepper, sprout, salad, cherry tomato & homemade hoisin sauce
Summer roll
Avocado, sautéed shiitake mushroom, cucumber & spinach
Sauce: Homemade peanut sauce *
Thursday 14.10.
Open lunch table
Vermicelli noodle salad with homemade peanut sauce dressing
Stewed authentic Vietnamese tofu in tomatoes *
Japanese style eggplant*
Gimbap (GF)
Sweet potato miso onion
Fruit platter
and other highlights
Lunch bowl
Japanese style eggplant, hosin tempeh, steam rice, edamame hummus, mango, salad, sautéed shiitake with homemade teriyaki sauce, broccoli & teriyaki sauce
Summer roll
Authentic Vietnamese tofu, lemongrass, avocado, cucumber, carrot & rice noodles
Sauce: Homemade peanut sauce
15.10.
Open lunch table
Japchae/Korean sweet potato glass
noodle with vegetables*
Broccoli tofu salad (GF)
Japanese style eggplant*
Inari (GF)
Roasted squash with miso dressing (GF)
Fruit platter
and other highlights
Lunch bowl
Authentic Vietnamese tofu, baked sweet potato, roasted chickpeas, mango, avocado, pickled purple cabbage, spinach, sesame seeds & teriyaki sauce
Summer roll
Fruit, cucumber, carrot, salad & rice noodles
Sauce: Homemade peanut sauce