Open lunch table / 13.9
Lunch dessert / 6.5
Miso chocolate brownie with exotic fruit purée, fresh strawberry, and roasted coconut chips
Lunch wines / 7/9
Riesling, Germany 12cl / 16cl
Open lunch menu week 24 (11:00-14:30)- Miso soup/Tea/Coffee included
Monday 13.6.
Fermented soybean stew
Baked sweet potato (GF)
Hoisin tempeh
Quinoa salad
Edamame in pod with goma dressing
Dumplings
Red cabbage (GF)
Quick cucumber salad
Steam bun
Fruits
Tuesday 14.6.
Kimchi pancake
Daikon and lotus soup
Spring roll
Vermicelli noodle salad with homemade peanut sauce dressing*
Roasted miso broccoli (GF)
Dumplings
Pickled white cabbage with cucumber and gochujang Kimchi
Steam bun
Fruits
Wednesday 15.6.
Braised lotus root and tofu
Baked sweet potato
Eggplant
Quinoa salad with jackfruit
Roasted tempeh
Fresh peas
Pickled lotus root
Dumplings
Fermented red cabbage (GF)
Steam bun
Fruits
Thursday 16.6.
Kimchi stew
Tofu patties (GF) (limited)
Roasted doenjang broccoli and onion
Sweet potato salad
Vietnamese noodle salad
Dumplings
Roasted chickpeas
Fermented red cabbage (GF)
Fresh peas
Pickled lotus roots
Steam bun
Fruits
Friday 17.6.
Tteokbokki-simmered rice cakes
Kimchi fried rice
Spring roll
Quinoa salad
Roasted doenjang broccoli and onion
Dumplings
Roasted chickpeas
Fresh peas
Pickled lotus roots
Cucumber salad with gochugaru
Fermented red cabbage (GF)
Steam bun
Fruits