Monday 26.10

Go-green bowl (GF)

Quinoa, baked sweet potato, kidney beans, broccoli, sun-dried tomatoes, salad, sprouts & vegan mayonnaise

Gimbap sushi roll (GF)

Tofu, pickled daikon, cucumber, carrot & vegan mayonnaise

Fruity summer roll (GF)

Fig, cucumber, carrot, salad & rice noodles

Dip: homemade peanut sauce

Tuesday 27.10

Japanese style eggplant bowl

Japanese eggplant, rice, broccoli, baked potato, shiitake mushroom, mango, hummus, teriyaki sauce.

Spinato sushi roll (GF)

Baked potato, spinach, purple cabbage, kimchi mayonnaise, sprouts

Tofu summer roll (GF)

Lemongrass tofu, lemongrass, avocado, cucumber, carrot & rice noodles

Dip: homemade peanut sauce

Wednesday 28.10

Tempeh bowl

Hoisin tempeh, steamed rice, pickled watermelon radish, tahini sweet corn, sprouts, roasted bell peppers, cherry tomato

Eggplant sushi roll (GF)

Tofu, miso eggplant, avocado, cucumber, carrot & teriyaki sauce

Green summer roll

Avocado, shiitake mushroom, cucumber & spinach. Dip: hoisin sauce

Thursday 29.10

Mapo tofu bowl

Mapo tofu, steamed rice, bok choy, tahini sweet corn, sprouts, roasted miso onion, roasted cherry tomato, daikon

Mangavo sushi roll

Tofu, avocado, mango & teriyaki sauce

Tempeh summer roll

Hoisin tempeh, pickled watermelon radish, cucumber, salad & rice noodles. Dip: hoisin sauce

Friday 30.10

Mangavo bowl

Teriyaki tofu, edamame beans, avocado, mango, sushi rice, beet salad with walnut, topped with nori flakes.

Teritake sushi roll

Shiitake mushroom, carrot, sesame seeds & teriyaki sauce

Seitan summer roll

Homemade seitan, salad cucumber, carrot & rice noodles. Dip: homemade peanut sauce