Monday 13.6.

Fermented soybean stew

Baked sweet potato (GF)

Hoisin tempeh

Quinoa salad

Edamame in pod with goma dressing

Dumplings

Red cabbage (GF)

Quick cucumber salad

Steam bun

Fruits

Tuesday 14.6.

Kimchi pancake

Daikon and lotus soup

Spring roll

Vermicelli noodle salad with homemade peanut sauce dressing*

Roasted miso broccoli (GF)

Dumplings

Pickled white cabbage with cucumber and gochujang Kimchi

Steam bun

Fruits

Wednesday 15.6.

Braised lotus root and tofu

Baked sweet potato

Eggplant

Quinoa salad with jackfruit

Roasted tempeh

Fresh peas

Pickled lotus root

Dumplings

Fermented red cabbage (GF)

Steam bun

Fruits

Thursday 16.6.

Kimchi stew

Tofu patties (GF) (limited)

Roasted doenjang broccoli and onion

Sweet potato salad

Vietnamese noodle salad

Dumplings

Roasted chickpeas

Fermented red cabbage (GF)

Fresh peas

Pickled lotus roots

Steam bun

Fruits

Friday 17.6.

Open lunch table

Tteokbokki-simmered rice cakes

Kimchi fried rice

Spring roll

Quinoa salad

Roasted doenjang broccoli and onion

Dumplings

Roasted chickpeas

Fresh peas

Pickled lotus roots

Cucumber salad with gochugaru

Fermented red cabbage (GF)

Steam bun

Fruits